Connecticut Department of Agriculture

Grants

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  • Agricultural Enhancement Grant (formerly Farm Viability)

    The Agricultural Enhancement (C.G.S. Sec. 22-26j) is a competitive matching grant program open to municipalities, regional planning organizations, associations of municipalities, and agricultural non-profits. Please be aware this is a reimbursement grant.

  • Climate Smart Agriculture and Forestry Grant

    Geared towards fostering climate-resilient practices within the agricultural and forestry sectors, this grant supports initiatives that mitigate the impact of climate change.

  • CT Grown for CT Kids Grant

    Focused on connecting local agriculture with school nutrition programs, this initiative aims to promote healthy eating habits among children while supporting local farmers.

  • Farm Transition Grant (FTG)

    The Farm Transition Grant Program (FTG) (C.G.S. Sec. 22-26k) is a competitive matching grant program for Connecticut farmers and agricultural cooperatives to support the diversification of existing farm operations, transitioning to value-added agricultural production and sales, and other venues in which a majority of products sold are grown in the state.

  • Land Capital Market Access Program

    The United States Department of Agriculture (USDA) launched the Increasing Land, Capital, and Market Access (LCMA) Program to help underserved producers, including socially disadvantaged producers, by increasing their access to land, capital, and markets.  

  • Organic Certification Cost Share Grant Program

    Through this grant, Connecticut certified organic growers and processors can be reimbursed for 75%, up to $750, for the cost of receiving and maintaining USDA organic certification.

  • Resilient Food Systems Infrastructure Program

    A grant to support activities in the middle of the food supply chain including aggregation, processing, and distribution.

  • Specialty Crop Block Grant

    Geared towards specialty crops, this grant supports projects that enhance the competitiveness and sustainability of crops such as fruits, vegetables, nuts, and horticultural products.