Connecticut Department of Agriculture

November

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  • 11/21/2023 Connecticut Dog Owners Reminded to Vaccinate Pets to Protect From Illness

    (HARTFORD, CT) – The Connecticut Department of Agriculture is reminding dog owners to exert caution as an atypical Canine Infectious Respiratory Disease (CIRDC) has been reported nationally and in nearby northeast states. CIRDC is commonly referred to as “kennel cough”, a highly contagious illness affecting the respiratory tract in dogs.

  • 11/17/2023 CT DoAg Encourages Eligible Participants to use Farmers' Market Nutrition Program Benefits for Holiday Meal Purchases

    (HARTFORD, CT) – The Connecticut Department of Agriculture (CT DoAg) is encouraging eligible participants to visit a certified farmers’ market or farm stand to use their Farmers’ Market Nutrition Program (FMNP) benefits before they expire on November 30, 2023. Unused funds will not rollover to 2024. Eligible participants include women enrolled in Women, Infants, and Child (WIC) through the Department of Public Health, as well as seniors over the age of 60 and disabled individuals who meet income and housing guidelines.

  • 11/10/2023 CT Veteran Grown Program Launched to Support CT's Farmer Veteran Businesses

    The Farmer Veteran Coalition of Connecticut, in coordination with Connecticut Resource Conservation & Development (CT RC&D) and Connecticut Department of Agriculture (CT DoAG) announce the release of the newly created website, CTVeteranGrown.org, in advance of Veterans Day as part of a larger three-year program to provide the state’s Farmer Veterans marketing assistance and resources to help in their long-term success.

  • 11/3/2023 CT DoAg Announces Grant Opportunities to Assist Connecticut Agricultural Producers

    (HARTFORD, CT) – The Connecticut Department of Agriculture (CT DoAg) is accepting grant proposals for the 2024 Farm Transition Grant (FTG) to assist Connecticut farmers and agricultural cooperatives in the diversification of existing operations, transition to value-added agricultural production and sales, and other venues in which a majority of products sold are grown in the state. Applications are due no later than 4:00 p.m. on Wednesday, January 10, 2024.