Retired Teacher Information
Information for retired teachers within the state of Connecticut.
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The Action Guide provides comprehensive guidance for school districts on developing and implementing local policies to promote healthful eating and physical activity.Agency: Department of Education
A brand-specific list of commercially prepared food products that comply with the Connecticut Nutrition Standards and beverages that comply with the beverage requirements of Section 10-221q of the Connecticut General Statutes.Agency: Department of Education
Guidance on complying with the U.S. Department of Agriculture's meal patterns for grades K-12 in the National School Lunch Program (NSLP) and School Breakfast Program (SBP).Agency: Department of Education
Information and guidance on the U.S. Department of Agriculture's school nutrition programs, including the National School Lunch Program (NSLP), School Breakfast Program (SBP), Afterschool Snack Program (ASP), Fresh Fruit and Vegetable Program (FFVP), Special Milk Program (SMP), and Seamless Summer Option (SSO) of the NSLP.Agency: Department of Education
Active/Inactive Teacher Information
Information for active and inactive teachers within the state of Connecticut.