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• SLT_05_07_2025

• WIAM_Worksheet_Module_08_Reviewing_PFS_Creditable_Ingredients

• Contact_Information_Vendors_Acceptable_Foods_Beverages

• HFC_Documentation_Form9_Other_Scratch_Foods_Instructions

• Processing_Free_Reduced_Applications_SNP

• SLT_10_01_2025

• WIAM_Resource_Module_11_Fruits_Component

• HFC_Documentation_Form8_Other_Sources_Commercial_Instructions

• Considerations for Implementing Web-based Applications

• SLT_02_13_2025

• WIAM_Worksheet_Module_09_Milk_Component_Answer

• HFC_Documentation_Form6_ASP_Commercial_Instructions.

• Handout_Complying_with_HFC_Module_2_HFC_Requirements

• Carryover versus Transfer of a Child’s Meal or Milk Eligibility in the School Nutrition Programs

• SLT_11_12_2025