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• Operational Memorandum No. 02-19

  United States Department of Agriculture (USDA) Foods – Processing of USDA Foods

• Operational Memorandum No. 13-19

  Substitution of Vegetables for the Fruits Component in the School Breakfast Program (SBP) for Grades K-12

• Operational Memorandum No. 05-19

  Process for Submitting the Healthy Food Certification (HFC) Statement for School Year 2019-20

• Operational Memorandum No. 14-19

  Delayed Implementation of Grain Ounce Equivalents in the Preschool Meal Patterns

• Operational Memorandum No. 09-19

  Paid Lunch Equity: Guidance for School Year 2019-20

• Operational Memorandum No. 04-21

  Annual Notification Requirement for all Local Educational Agencies (LEAs) participating in the National School Lunch Program (NSLP) and/or the School Breakfast Program (SBP): Due June 15, 2021: Community Eligibility Provision (CEP)

• Operational Memorandum No. 06-21

  Annual Application Process for the Community Eligibility Provision (CEP)

• TA01-2021os

• Operational Memorandum No. 09-21

  School Meals Emergency Operating Costs Reimbursement Program

• Operational Memorandum No. 03-21

  Operational Memorandum No. 03-21 Requirements for Submitting the Healthy Food Certification (HFC) Statement for School Year 2021-22

• Operational Memorandum No. 02-21

  Interschool Agreements for School Year 2021-22

• Operational Memorandum No. 08-21

  Federal Meal Reimbursement Rates for School Year (SY) July 1, 2021 – June 30, 2022

• Operational Memorandum No. 05-21

  Payment of Fiscal Year 2020-21 State Funds for the National School Lunch Program

• Operational Memorandum No. 07-21

  Paid Lunch Equity (PLE): Guidance for School Year 2021-22

• Operational Memorandum No. 01-21

  Schedule for Submitting Online Reimbursement Claim Data