Greetings! The Connecticut State Board of Education has undertaken a months-long process of developing it's 2023-2028 Five-Year Plan. After several months of meetings and retreats, engagement with thousands of stakeholders through surveys and focus groups, input by Connecticut State Department of Education staff and leadership, the latest draft, which includes goals, action items and outcomes, has been developed. Please use the link below to access the latest draft of the plan. We welcome your review and comments using the fillable form . Draft Comprehensive Plan 2023-2028

Food Safety for Child Nutrition Programs


CACFP  |   Choking Prevention  |   Connecticut Department of Public Health
Education and Training  |   Food Recalls  |   Food Safety Temperatures
Food Storage  |   HACCP  |   Handwashing  |   Schools   
Summer Meals  |   Thermometers


Choking Prevention

Connecticut Department of Public Health

Education and Training

Food Recalls

Food Storage

Food Safety Temperatures


Hazard Analysis Critical Control Point (HACCP)


Summer Meals


For more resources, review the CSDE's Resource List for Food Safety in Child Nutrition Programs.