Operational Memoranda for the SFSP
Page 13 of 14
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USDA Memo SP 31-2019 CACFP 14-2019 SFSP 14-2019
Farm Bill Implementation Memo: Donated Traditional Foods and Civil Liability
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USDA Memo SP 34-2019 CACFP 15-2019 and SFSP 15-2019
Crediting Coconut, Hominy, Corn Masa, and Masa Harina in the Child Nutrition Programs
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USDA Memo SP 36-2015, CACFP 17-2015, and SFSP 19-2015
Voluntary Menu Labeling in the NSLP and SBP
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USDA Memo SP 36-2017, CACFP 15-2017, and SFSP 11-2017
2017 Edition of the Eligibility Manual for School Meals
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USDA Memo SP 39-2016, CACFP 11-2016, and SFSP 13-2016
State Agency Prior Approval Process for School Food Authority (SFA) Equipment Purchases
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USDA Memo SP 40-2013, CACFP 11-2013, and SFSP 13-2013
Q&As Regarding the Participation of Head Start Programs in Child Nutrition Programs
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USDA Memo SP 40-2016, CACFP 12-2016, and SFSP 14-2016
Updated Guidance: Contracting with Food Service Management
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USDA Memo SP 40-2019 CACFP 17-2019 SFSP 17-2019
Smoothies Offered in the Child Nutrition Programs
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USDA Memo SP 41-2016, CACFP 13-2016, and SFSP 15-2016
The Use of Share Tables in Child Nutrition Programs
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USDA Memo SP 42-2014, SFSP 17-2014, and CACFP 11-2014
Sharing Aggregate Data to Expand Program Access and Services in Child Nutrition Programs
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USDA Memo SP 42-2015, CACFP 19-2015, and SFSP 21-2015
Service of Traditional Foods in Public Facilities
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USDA Memo SP 46-2014, CACFP 12-2014, and SFSP 18-2014
Disaster Response
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USDA Memo SP 48-2016, CACFP 16-2016, and SFSP 16-2016
Using Federal Funds to Support FoodCorps Service Members
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USDA Memo SP 50-2011, CACFP 27-2011, and SFSP 20-2011
Free and Reduced Price Meal Applications – Requests for Additional Information
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Crediting Traditional Indigenous Foods in Child Nutrition Programs