Operational Memoranda for the SFSP

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• USDA Memo SFSP 14-2023

  Best Practices for Managing Unused Reimbursement in the Summer Food Service Program

• USDA Memo SFSP 15-2023

  Best Practices for Determining Proximity of Sites in the Summer Food Service Program

• USDA Memo SFSP 16-2014

  Streamlined and Simplified Summer Food Service Program Requirements: FAQs

• USDA Memo SFSP 16-2015

  Site Caps in the Summer Food Service Program: Revised

• USDA Memo SP 01-2016 CACFP 01-2016 SFSP 01-2016

  Procuring Local Meat, Poultry, Game, and Eggs for Child Nutrition Programs

• USDA Memo SP 01-2016, CACFP 01-2016, and SFSP 01-2016

  Procuring Local Meat, Poultry, Game and Eggs for Child Nutrition Programs - REVISED

• USDA Memo SP 02-2006 CACFP 02-2006 SFSP 01-2006

  Treatment of Family Subsistence Supplemental Allowance and National Flood Insurance Program payments in Income Eligibility Determinations for FNS Programs

• USDA Memo SP 02-2010 CACFP 02-2010 SFSP 02-2010

  Procurement Questions

• USDA Memo SP 02-2014 SFSP02-2014

  Mobile Feeding Options in Summer Feeding Programs

• USDA Memo SP 02-2016 CACFP 02-2016 SFSP 02-2016

  Questions and Answers on the Transition to and Implementation of 2 CFR Part 200

• USDA Memo SP 02-2022, CACFP 03-2022 and SFSP 01-2022

  Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)

• USDA Memo SP 02-2024, CACFP 02-2024, and SFSP 02-2024

  Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP

• USDA Memo SP 03-2016 CACFP 03-2016 SFSP 03-2016

  Procurement Standards and Resource Management Requirements related to Franchise Agreements

• USDA Memo SP 04-2014 SFSP 04-2014

  Promoting Nutrition in Summer Meals

• USDA Memo SP 04-2020, CACFP 03-2020 and SFSP 03-2020

  Meal Service During Unanticipated School Closures