Operational Memoranda for School Nutrition Programs
Page 27 of 43
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Substitution of Vegetables for Fruit Flexibility in the School Breakfast Program: Q&As for Program Operators
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USDA Memo SP 02-2026, CACFP 01-2026, and SFSP 01-2026
Dietary Guidelines for Americans, 2025-2030 – Promoting Real Food in Child Nutrition Programs
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Vending Machines in the School Meal Programs
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Direct Certification and Zero Benefit Households
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USDA Memo SP 03-2013, CACFP 02-2013, and SFSP 02-2013
Procurement Geographic Preference Q&As – Part II
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USDA Memo SP 03-2016, CACFP 03-2016, and SFSP 03-2016
Procurement Standards and Resource Management Requirements related to Franchise Agreements
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National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools
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Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19
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USDA Memo SP 03-2023 and CACFP 02-2023
Offsite Monitoring of the CACFP and School Meal Programs After the Public Health Emergency Ends NOTE: The CSDE received approval from USDA to waive onsite monitoring for CACFP sponsoring organizations through June 30, 2023. Monitoring is still a requirement but may be conducted offsite.
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Child Nutrition Program Integrity Final Rule: Administrative Review & FSMC Review Cycles
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USDA Memo SP 03-2025, CACFP 03-2025, and SFSP 01-2025
Substituting Vegetables for Grains in American Samoa, Guam, Hawaii, Puerto Rico, the U.S. Virgin Islands, and Tribal Communities
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USDA Memo SP 03-2026, CACFP 02-2026, and SFSP 02-2026
Incorporating Local Beef into Child Nutrition Program Meals
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Updated Guidance for Homeless Children in the School Nutrition Programs
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Applicability of Federal Requirements to State Agency Procurements
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Scanned Income Applications