Connecticut State Department of Education
Operational Memoranda for School Nutrition Programs
Page 27 of 43
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Fresh Fruit and Vegetable Program Operations for SY 2020-21 during COVID-19
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USDA Memo SP 03-2023 and CACFP 02-2023
Offsite Monitoring of the CACFP and School Meal Programs After the Public Health Emergency Ends NOTE: The CSDE received approval from USDA to waive onsite monitoring for CACFP sponsoring organizations through June 30, 2023. Monitoring is still a requirement but may be conducted offsite.
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Child Nutrition Program Integrity Final Rule: Administrative Review & FSMC Review Cycles
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USDA Memo SP 03-2025, CACFP 03-2025, and SFSP 01-2025
Substituting Vegetables for Grains in American Samoa, Guam, Hawaii, Puerto Rico, the U.S. Virgin Islands, and Tribal Communities
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Updated Guidance for Homeless Children in the School Nutrition Programs
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Applicability of Federal Requirements to State Agency Procurements
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Scanned Income Applications
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USDA Memo SP 04-2011 and CACFP 01-2011
Eligibility of Expanded Learning Time Programs for Afterschool Snack Service in the NSLP and the CACFP
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USDA Memo SP 04-2014 and SFSP 04-2014
Promoting Nutrition in Summer Meals
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Model Functional Requirements for State and Local Information Technology Systems
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USDA Memo SP 04-2020, CACFP 03-2020 and SFSP 03-2020
Meal Service During Unanticipated School Closures
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USDA Memo SP 04-2021, CACFP 03-2021 and SFSP 03-2021
Questions and Answers Relating to the Nationwide Waiver to Allow SFSP and Seamless Summer Option Operations through SY 2020-21 – Q&As #3
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USDA Memo SP 04-2022 and CACFP 04-2022
Question and Answer Guidance on the Final Rule Child Nutrition Programs: Transitional Standards for Milk, Whole Grains, and Sodium Effective July 1, 2022
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Child Nutrition Program Integrity Final Rule: State Agency Discretion for Repeat Meal Pattern Violations Fiscal Action
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Fees for Electronic Payment Services in the School Meal Programs