Operational Memoranda for School Nutrition Programs
Page 26 of 43
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School Districts and Federal Procurement Regulations
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Final Fluid Milk Substitution Rule
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USDA Memo SP 02-2010, CACFP 02-2010, and SFSP 02-2010
Procurement Questions
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Verification and Reporting of Foster Children
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USDA Memo SP 02-2014 and SFSP 02-2014
Mobile Feeding Options in Summer Feeding Programs
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USDA Memo SP 02-2016, CACFP 02-2016, and SFSP 02-2016
Questions and Answers on the Transition to and Implementation of 2 CFR Part 200
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USDA Memo SP 02-2022, CACFP 03-2022 and SFSP 01-2022
Updates to the Federal Micro-Purchase Threshold in 2 CFR 200.320(a)(1)
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Determining Eligibility for Severe Need Reimbursement Rates for the School Breakfast Program and the Two Cent Differential Reimbursement for the National School Lunch Program in SY 2023-24
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USDA Memo SP 02-2024, CACFP 02-2024, and SFSP 02-2024
Revised: Crediting Tofu and Soy Yogurt Products in the School Meal Programs, CACFP, and SFSP
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Substitution of Vegetables for Fruit Flexibility in the School Breakfast Program: Q&As for Program Operators
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Vending Machines in the School Meal Programs
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Direct Certification and Zero Benefit Households
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USDA Memo SP 03-2013, CACFP 02-2013, and SFSP 02-2013
Procurement Geographic Preference Q&As – Part II
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USDA Memo SP 03-2016, CACFP 03-2016, and SFSP 03-2016
Procurement Standards and Resource Management Requirements related to Franchise Agreements
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National School Lunch Program and School Breakfast Program: Questions and Answers for Charter Schools