Connecticut Department of Agriculture

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Connecticut is known worldwide for its high quality shade tobacco used in wrapping cigars.
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Connecticut has a thriving and oyster farming industry which is highly competitive with southern states.
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An eastern Connecticut orchard preserved for farming for future generations under the Department of Agriculture's Farmland Preservation Program.
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Many farmers in Connecticut grow "row crops"; various vegetable crops.
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These sheep in southeastern Connecticut provide the farmer with wool and milk for the on-farm production of sheep's milk cheeses for sale to the public.
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Connecticut's aquaculture ventures harvest both oysters and clams.
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Connecticut harvests it's tobacco crop midsummer.
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Connecticut has a substantial greenhouse and container grown plant industry.
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A summer storm gathers over a cover crop of rye in Connecticut.
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Connecticut citizens love its Connecticut Grown sweet corn.
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A Connecticut tobacco farm in summer.
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Connecticut tobacco being brought to the drying barns.
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Fresh Connecticut Grown vegetables.
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A Connecticut dairy farm.
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Bushel baskets of heirloom tomatoes.
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A Connecticut farmstand advertising heirloom tomatoes.
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