Connecticut Department of Energy & Environmental Protection

Emergency Burn Ban In Effect 10/26/24 - An emergency burn ban is now in effect for all Connecticut State Parks, Forests, and Wildlife Management areas, prohibiting the use of all outdoor grills, firepits, and campfires, and the kindling and use of flame outdoors. DEEP and local agencies are working to contain several active fires across the state. Please avoid all affected State Parks and Forests, as well as the blue-blazed Mattabesett Trail. The Enduro Trail in Voluntown and portions of North Stonington within the Pachaug State Forest are closed at this time. Please note that today's forest fire danger report remains at an 'extreme' level. More information about the current fire danger, burn ban and recommended safety measures can be found here

Composting and Organics Recycling

Composting Photo Banner

"However small your garden, you must provide for two of the serious gardener's necessities, a tool shed and a compost heap." – Anne Scott-James

Organic materials that are source-separated from the trash are highly recyclable and should be thought of as a resource, not a waste. Significant increases in recycling rates can be achieved through composting and other organics recycling efforts. Connecticut DEEP has successfully focused efforts on establishing large-scale leaf composting facilities, promoting home composting and grasscycling, and sponsoring pilot programs to compost organics at schools and other institutions. These programs have helped keep food scraps, yard trimmings and grass out of the waste stream, reduce waste handling and disposal costs, return valuable nutrients to the soil, and reduce the need for chemical fertilizers, thereby decreasing non-point source pollution. 

Connecticut has a history of organics recycling dating back to the late 1980's when the first recycling laws and regulations were passed, and leaves were designated as a mandatory recyclable item. Next on the horizon, the Department will be encouraging the commercial and institutional generators of organics, such as grocery stores, food processors, and universities to implement food scrap recycling programs, and also working toward encouraging the development of manufacturing facilities to turn those organics into compost products, clean energy, animal feed, and liquid organic fertilizer.

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Composting at Home

Home Compost BinBy composting kitchen scraps and yard trimmings at home, and leaving grass clippings on the lawn, the volume of garbage you generate can be reduced by as much as 25%! Composting and grasscycling is practical, convenient and can be easier and less expensive than bagging these wastes and driving them to the transfer station, or paying a landscaper to take them away.  Leaves and grass clippings are required to be recycled in Connecticut, and composting and grasscycling are great ways to comply.

Composting at School
  • Eastern Middle School, Greenwich
  • School Composting Manual  Connecticut DEEP funded the production of this manual to provide a model for Connecticut schools to help them reduce their waste steam, increase recycling and to teach students about responsible waste management and the environmental advantages of composting. In the manual, you will find strategies for initiating a compost plan, bin design, routine steps of the composting operation, promotional activities, as well as an exhaustive section on lessons and resources.  Although written specifically with K-12 schools in mind, the manual could be applicable to other small-scale institutional settings.
  • K-12 Composting Resources
  • College & University Composting Programs
Composting at Work
Businesses that Collect/Haul Food Scraps for Composting or Anaerobic Digestion
Food Scraps Collection at Transfer Stations
GrassCycling

LawnmowerLeaving grass clippings on the lawn returns valuable nutrients to the soil, allowing you to reduce the amount of chemical fertilizer you need to apply.  It is also against the law to dispose of them in the trash.  Learn about all the other environmental, time and cost saving benefits of grasscycling through the following resources:

Community Composting
Pilot Projects & Studies (CT)
  • Bridgewater Organics Pilot
  • Identifying, Quantifying, and Mapping Food Residuals from Connecticut Businesses and Institutions  A GIS mapping tool and database where an entrepreneur, composter, hauler or waste manager can not only see where food generators in Connecticut are located, but can use the information to line-up new accounts, select the right collection vehicles, design efficient transportation routes, and choose logical locations to site new organics recycling facilities.
  • Compost Erosion Control Study  DEEP and the CT Department of Transportation (ConnDOT)collaborated on a two-year research project which demonstrated that compost was effective in controlling soil erosion, growing turf, and amending soil used in planting trees and shrubs. It resulted in ConnDOT incorporating compost into their "Standard Specifications for Roads, Bridges and Incidental Construction".
  • Commercial & Institutional Food Scrap Pilot Projects  A compilation of pilot projects that demonstrate food residual recycling from the commercial and institutional sector.

Content Last Updated June 18, 2024