Cottage Food Operator (CFO)
Cottage Food is prepared food perceived to be low-risk for food-related injury or illness. As a low-risk product, Cottage Food can be prepared in a home environment without some of the controls used for a traditional ready-to-eat food such as those foods sold in a restaurant or grocery store. A listing of such foods is specified in our Guide for Cottage Food Operators.
If the food you desire to produce as a CFO is not included in the list of acceptable foods in the Guide for Cottage Food Operators* you may submit an application for review.
*Special Note: Beginning October 1, 2022, the cap on annual gross sales has been raised
to $50,000.
Before You Apply:
The following documentation must be attached and submitted with a completed application. Do not submit the application until you are able to provide these items:
- If you are on a well, please submit a recent water test. A list of approved drinking water labs are listed on the Department of Public Health’s website, the lab should be able to arrange testing.
- A certificate of food safety training from a recognized provider.
Application Information:
- You may begin the online application process, or download a paper application to print on your own here.
Additional Information:
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Cottage Food in Connecticut: A Guide for Cottage Food Operators
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Polish: Cottage Food in Connecticut: A Guide for Cottage Food Operators
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Spanish: Cottage Food in Connecticut: A Guide for Cottage Food Operators
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New Food Application (Food not currently listed as an acceptable cottage food)
Taxes
Consumer Protection does not collect tax information or payments but since this issue seems to come up a lot please be aware that businesses in the State of Connecticut are required to fill out a Businesses Taxes Registration Form and submit it to the Department of Revenue Services.
Those with questions about the forms taxes may contact the Department of Revenue Services at (860) 297-5962, by web at https://portal.ct.gov/drs or via email at DRS@po.state.ct.us.
Email for Questions and More Information: dcp.foodandstandards@ct.gov