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Connecticut's Extreme Hot Weather Protocol will be activated from Tuesday, July 14, through Thursday, July 16. Cooling centers are available statewide. To find the nearest location, visit www.211ct.org or call 2-1-1. [READ THE UPDATE]

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Connecticut State The Connecticut Agricultural Experiment Station
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Vegetables

Plant Disease Information Office logo

Fact Sheets of Vegetable Diseases

Allium

  • Common Diseases of Allium Vegetables

Asparagus

  • Asparagus in Connecticut and Common Diseases

Basil

  • Bacterial Leaf Spot
  • Common Diseases of Basil
  • Downy Mildew

Bean

  • Common Diseases of Beans

Brassica

  • Alternaria Leaf Spot
  • Bacterial Black Rot
  • Club Root
  • Common Diseases of Brassicas

Carrot 

  • Common Diseases of Carrot

Cucurbits

  • Anthracnose of Cucumber
  • Bacterial Leaf Spot
  • Bacterial Wilt of Cucurbits
  • Common Diseases of Cucurbits
  • Downy Mildew of Cucurbits
  • Powdery Mildew of Cucurbits

Eggplant

  • Common Diseases of Eggplant

Lettuce

  • Common Diseases of Lettuce

Pepper

  • Bacterial Spot  of Pepper
  • Phytophthora Blight  of Pepper

Potato

  • Common Diseases of Potato

Tomato

  • Anthracnose of Tomato
  • Bacterial Spot of Tomato
  • Blossom-End Rot of Tomato
  • Early Blight of Tomato
  • Edema
  • Fusarium Wilt of Tomato
  • Gray Mold of Tomato
  • Late Blight Image Gallery
  • Late Blight in Connecticut
  • Leaf Mold  of Tomato
  • Powdery Mildew of Tomato
  • Pruning, Training, and Supporting of Tomato
  • Septoria Leaf Spot of Tomato
  • Stemphylium Gray Leaf Spot of Tomato

Vegetables

  • Selected Bacterial Diseases
  • Verticillium Wilt - Vegetables and Herbaceous Ornamentals

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