Outdoor Food Safety

• Remember to keep food:
  • Clean
  • Cool
  • Covered
  • Safe

Keep it Clean!

• Wash and clean:
  • Your hands before starting
  • The counter where you get food ready to cook
  • The things you use to cook with
  • The table where you eat

Keep it Cool!

• Use a cooler with ice.
• Keep your food in the cooler.
• Don’t take the food out until you are ready to eat.

Keep it Covered!

• Keep all food covered.
• Leave the cover on until you are ready to eat.
• This will keep flies and other bugs off the food.

Keep it Safe!

• If you are cooking meat:
  • Cook it all the way through!
  • Use a meat thermometer to check it.
  • If you have left over food, put it in the cooler.
• If food looks or smells bad:
  • Do not eat it.
  • Throw it away!

Check out these other Safety Points about Cooking