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Smart Snacks Nutrition Standards
The U.S. Department of Agriculture's Smart Snacks nutrition standards apply to all competitive foods sold on school campus during the school day in public schools, private schools, and residential child care institutions participating in the National School Lunch Program (NSLP) and School Breakfast Program (SBP).
CT Education Commissioner Wentzell Selected For National School Safety Steering Committee
Operational Memorandum No. 29-15
Questions and Answers Related to the “Smart Snacks” Interim Final Rule Questions and Answers Related to the “Smart Snacks” Interim Final Rule
Smart Snacks Nutrition Standards and Exempt Fundraisers
Smart Snacks Nutrition Standards and Culinary Education Programs
Q&As Related to the “Smart Snacks” Interim Final Rule
Grain Entrees Related to the Smart Snacks in School Standards
Information on the state and federal requirements for beverages available for saleto students in public schools, private schools, and residential child care institutions.
Smart Snacks Standards for Exempt Foods when Paired Together
Connecticut Nutrition Standards
The Connecticut Nutrition Standards apply to foods sold to students separately from school meals, and are required for public schools that choose the healthy food option of Healthy Food Certification under Section 10-215f of the Connecticut General Statutes.
Transition of Foods and Foods of Minimal Nutritional Value to Smart Snacks in School Standards
Operational Memorandum No. 30-14
Smart Snacks Nutrition Standards and Exempt Fundraisers
Interactive Data Portal
Data, statistics, and reports about schools, districts, and the state