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• Activity_8_3_1

• Activity_8_4_1

• fcs_understanding_by_design_culinary_and_nutrition docx

• M2_Math_K-5_S2_Facilitator_Guide

• CNS Worksheet 07: Evaluating Entrees Sold Only A La Carte for Compliance with the Connecticut Nutrition Standards

• CT_USDA_HPC_Delivery_Schedule

• State of Connecticut Educational Employer Verification

• ED166_2024-25_Overview

• Activity_3_5_3

• M5_Math_K-5_Introductory_Facilitator_Guide

• M5_Math_6-12_Introductory_Facilitator_Guide

• M2_ELA_6-12_A1_Facilitator_Guide

• State Department of Education Seeking Applications for Summer Meal Sponsors

  State Department of Education Seeking Applications for Summer Meal Sponsors

• Financial Management for School Nutrition Programs

  Financial management requirements for the U.S. Department of Agriculture’s (USDA) school nutrition programs including the National School Lunch Program (NSLP), School Breakfast Program (SBP), Seamless Summer Option (SSO) of the NSLP, Afterschool Snack Program (ASP) of the NSLP, and Special Milk Program (SMP)..

• Procurement for School Nutrition Programs

  Guidance on complying with the U.S. Department of Agriculture's procurement requirements for the National School Lunch Program (NSLP), School Breakfast Program (SBP), Fresh Fruit and Vegetable Program (FFVP), Special Milk Program (SMP), and Seamless Summer Option (SSO) of the NSLP.