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• USDA Memo CACFP 05-2024

  Implementation Guidance: State Agency Review Requirements

• USDA Memo CACFP 12-2024 and SFSP 16-2024

  Q&As Related to CACFP 11-2021, SFSP 07-2021 Collection of Race and Ethnicity Data by Visual Observation and Identification in the CACFP and SFSP – Policy Rescission – Set 2

• USDA Memo CACFP 09-2017

  Vegetable and Fruit Requirements in CACFP: Q&As

• USDA Memo CACFP 16-2017

  Grain-Based Desserts in the Child and Adult Care Food Program

• USDA Memo CACFP 08-2017

  Questions and Answers on the Updated Meal Pattern Requirements for the Child and Adult Care Food Program

• USDA Memo CACFP 10-2017

  Taking Food Components Offsite in the At-Risk Afterschool Component of CACFP

• USDA Memo CACFP 17-2017

  Documenting Meals in the Child and Adult Care Food Program

• USDA Memo SP 04-2020, CACFP 03-2020 and SFSP 03-2020

  Meal Service During Unanticipated School Closures

• USDA Memo SP 12-2023

  Oversight and Monitoring of the School Meals Programs- Information Regarding Onsite and Offsite Strategies and Options

• USDA Memo SP 13-2023

  Best Practices for Contracting with Food Service Management Companies

• USDA Memo SP 11-2023

  Paid Lunch Equity: Guidance for SY 2023-24

• USDA Memo SP 44-2014

  Q&As Related to the Independent Review of Applications

• USDA Memo SP 43-2014

  Q&As on the School Breakfast Program Meal Pattern in SY 2014-15

• USDA Memo SP 40-2014

  Smart Snacks Nutrition Standards and Culinary Education Programs

• USDA Memo SP 17-2014

  Discretionary Elimination of Reduced Price Charges in the School Meal Programs