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• Certification FAQ

  Frequently asked questions regarding educator certification in Connecticut

• Crediting Foods in the Child and Adult Care Food Program

  Guidance on crediting foods and beverages in the U.S. Department of Agriculture's meal patterns for the Child and Adult Care Food Program (CACFP)

• Grade 7: Investigating the Holocaust - A Collaborative Inquiry Project

• Implementing_Trauma_Sensitive_Practices

• Contact Information

  General contact information for the Performance Office.

• Curricula Resources

• African Americans in Industry

  This topic can be integrated into unit on industrialization, the market economy and company towns for 8th grade/10th grade

• Section 1: Demographics, Participants, Amendment Details, Recommendations

  Connecticut IEP Manual

• FORM WE-1

• Grade 7: Investigating the Holocaust - A Collaborative Inquiry Project

• Learning_Model_IEP_Implementation_Plans

• RESC and SERC Secondary Transition Contacts

  Do you have secondary transition questions? We are here to help

• Grades 9-12: How Does Immigration Shape the Nation’s Identity?

• CT State Department of Education: Preliminary Data Indicates Three Percent Decline in Statewide Student Enrollment for 2020-21

• Connecticut Veterans

  Learn more about the Connecticut Troops to Teachers Program, focused on transitioning service members and Veterans to a career in teaching.