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• Archive 2022-23

  Superintendent's Digest archive for FY 2022-23

• Grade 8: Sherlock Holmes - Reading like a Detective

• Certification FAQ

  Frequently asked questions regarding educator certification in Connecticut

• Learning_Model_IEP_Implementation_Plans

• African Americans in Industry

  This topic can be integrated into unit on industrialization, the market economy and company towns for 8th grade/10th grade

• Grade 7: Investigating the Holocaust - A Collaborative Inquiry Project

• Contact Information

  General contact information for the Performance Office.

• Curricula Resources

• Grade 7: Investigating the Holocaust - A Collaborative Inquiry Project

• Section 1: Demographics, Participants, Amendment Details, Recommendations

  Connecticut IEP Manual

• Forms for School Nutrition Programs

  Forms for the U.S. Department of Agriculture's (USDA) school nutrition programs, including the School Breakfast Program (SBP), National School Lunch Program (NSLP), Seamless Summer Option (SSO) of the NSLP, Afterschool Snack Program (ASP) of the NSLP, Fresh Fruit and Vegetable Program (FFVP), and Special Milk Program (SMP).

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• RESC and SERC Secondary Transition Contacts

  Do you have secondary transition questions? We are here to help

• Crediting Foods in the Summer Food Service Program

  Guidance on crediting foods and beverages in the U.S. Department of Agriculture's meal patterns for the Summer Food Service Program (SFSP)