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• Personal Financial Management and Financial Literacy

  Connecticut schools are required to provide learning opportunities for all students to accumulate one-half credit in personal financial management and financial literacy courses commencing with the graduating class of 2027.

• CCS Leadership Community of Practice Series for Administrators 2015-16

• Social Studies

• Grade 9 - Making It Visual for ELL Students - Teaching History Using MAUS

• CSDE Regional School Choice Office (RSCO) Hosts Opening Day School Choice Information Fair On November 2nd

• Appendix D: CCSCF Crosswalk

  Comprehensive K-12 School Counseling Framework

• Newsletter

  Talent Office newsletters

• Grade 9: Making It Visual for ELL Students - Teaching History Using MAUS

• Grades 11-12: Mixed Signals: Exploring the Science Behind Nutrition and Disease

• Mathematics

  Common Core State Standards Mathematics

• alg_u2_i2_a221_using_flowcharts

• Fifth Annual School Staff Appreciation Digital Backpack Program

• Formative Assessments - Science

• Menu Planning Guidance for School Meals for Grades K-12

  This webpage offers a series of guides that contain comprehensive information and guidance on planning menus to meet the U.S. Department of Agriculture’s meal patterns for grades K-12 in the National School Lunch Program (NSLP), School Breakfast Program (SBP), and Seamless Summer Option (SSO) of the NSLP.

• Educational Standards for Curricula Alignment