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Page 893 of 1810

• Operational Memorandum No. 31-13

  Food Service Management Company Information, Procurement and State Agency/School Food Authority Oversight and Monitoring

• Operational Memorandum No. 29-13

  Paid Lunch Equity: Guidance for School Year 2013-14

• Operational Memorandum No. 28-13

  Variations in Meal Requirements for Religious Reasons: Jewish Schools, Institutions and Sponsors

• Operational Memorandum No. 30-13

  Important Updates of Sponsor and School Information

• Operational Memorandum No. 32-13

  Guidance Related to the ADA Amendments Act

• Operational Memorandum No. 49-13

  Paid Lunch Price Report

• Operational Memorandum No. 31-13

  Food Service Management Company Information, Procurement and State Agency/School Food Authority Oversight and Monitoring

• Operational Memorandum No. 47-13

  Submission of Online Agreements; Submission of Online Claims; Authorized Signatures; Food Safety Inspection Report

• Operational Memorandum No. 51-13

  Collaboration with State School Business Officials on New Administrative Review Section: Resource Management

• Operational Memorandum No. 48-13

  Verification Procedures; Verification Collection Report

• Operational Memorandum No. 52-13

  State Matching Final Payment

• Operational Memorandum No. 50-13

  NSLP Reimbursement and Government Commodity Adjustments

• Operational Memorandum No. 42-13

  Interschool Agreement Forms and Healthy Food Certification

• Operational Memorandum No. 41-13

  National School Lunch and School Breakfast Program: Nutrition Standards for All Foods Sold in School as Required by the Healthy, Hunger-Free Kids Act of 2010

• Operational Memorandum No. 53-13

  Paid Lunch Equity: Additional Guidance for School Year (SY) 2013-14