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• Norwalk 25-0237

• Milford 26-0215

• Menu Planning Guidance for School Meals for Grades K-12

  This webpage offers a series of guides that contain comprehensive information and guidance on planning menus to meet the U.S. Department of Agriculture’s meal patterns for grades K-12 in the National School Lunch Program (NSLP), School Breakfast Program (SBP), and Seamless Summer Option (SSO) of the NSLP.

• Chapter 4: Evaluation and Eligibility

• Collaboration for Effective Educator Development, Accountability and Reform (CEEDAR)

  CEEDAR tools and documents for EPPs and districts.

• DF_Admin_FAQ docx

• Production_Record_NSLP_grades_K-8_option

• Summer School Screening Testing_Request Form

• CNS Worksheet 05: Evaluating Soups for Compliance with the Connecticut Nutrition Standards

• Bridgeport 26-0010

• Grade 5: Alter Egos and More with Avi’s Who Was that Masked Man, Anyway?

• CSDE-RESC Alliance Introduction to Customized Employment in CT

  Introduction to Customized Employment (CE) in CT is a training for special education teachers, providers, and administrators working with transition-age students with disabilities.

• A Guide to K12 Program Development in the Arts

  The draft 2017 Guide to K-12 Program Development in the Arts provides information and guidance for new entities.

• RSCO School Choice Placement Offers Begin for 2026-27 School Year, Late Application Opens On Limited Basis Week of March 9

• E_Learning_SESSION_1_Whole School_Strategies