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• Cultivating an Interest in Teaching

  Conditions and challenges for increasing interest in teaching for teachers of color and promising practices for addressing this stage of the pipeline.

• District_Three-Year_Mentoring_Plan_2019-2022_Template

• Ellington_Increasing_Educator_Diversity_Plan_2024

• P9Transition Career Navigation and Support Priority Area Planning

• TCSTraining_ppt

• CPFA File Specs Sample File and Template File

• Template_for_Educator_Growth_and_Evaluation_Design_Elements_Grid_12-15_2022

• SAT parent letter updated 2026

• lea_moe_calculator_v1.3_for_CT xlsx

• IntroductionEFS_Presentation

• Letter_Household_CACFP_Centers_Spanish

• Section 2.4: Assess, Act, Announce

  Comprehensive K-12 School Counseling Framework

• List of Acceptable Foods and Beverages

  A brand-specific list of commercially prepared food products that comply with the Connecticut Nutrition Standards and beverages that comply with the beverage requirements of Section 10-221q of the Connecticut General Statutes.

• Investigation_Training_Oct_Nov

• Libraries