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• Grade 8: Research to Make A Point

• Grade 8: Research to Make A Point

• Chapter 14: Gifted and Talented Students

• Menu Planning for Child Nutrition Programs

  Resources that provide guidance on planning, preparing, and promoting healthy meals that meet the USDA meal pattern requirements for schools and institutions participating in the U.S. Department of Agriculture’s Child Nutrition Programs.

• ADA_TCS_CSCourseList2025-26

• Grade 1: Realistic Fiction – Why Do We Read It?

• Current Honoree

  Current Teacher of the Year Honoree

• Program Approval

  The Talent Office has responsibility and oversight for the review and continuing approval of educator preparation programs in Connecticut preparing candidates for state certification.

• Archive 2019-20

  Superintendent's Digest archive for FY 2019-20

• 2021 RFPs

  2021 Request for Proposals

• Understanding UDL

• Units - Science

• CT Grown for CT Kids Week

• Math Lesson Plans

• Podcasts