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• Learning at a Distance: Journeys of Connecticut Schools

• ESSA Student Transition Resources – PreK to Kindergarten

  Practical, user-friendly resources that will promote bridge building between early childhood and elementary school domains and better support our youngest students and their families during this critical transition point.

• Grades 9-12: Culinary Arts – Food and Sanitation

• NetStat

  Three times per year school leadership teams participate in continuous learning modules intended to highlight promising practices and problem solve challenges. You can find presentations and materials from each event.

• NetStat 2023

• Operational Memorandum No. 43-12

  Reporting of Food Safety Inspections; Hazard Analysis and Critical Control Point (HACCP) Plans; Food Safety Inspections for Facilities Not Under the Jurisdiction of the Health Department

• Archive 2024-25

  Superintendent's Digest for FY 2024-25

• Operational Memorandum No. 36-11

  Hazard Analysis and Critical Control Point (HACCP) Plans; Reporting of Food Safety Inspections; Food Safety Inspections for Facilities Not Under the Jurisdiction of the Health Department

• Governor Lamont Announces Four Connecticut Public Schools Earn National Blue Ribbon School Award

• Grade 11: Making Evidence-Based Claims – The Souls of Black Folk” W.E.B. DuBois

• Grade 11: Making Evidence-Based Claims – The Souls of Black Folk, W.E.B. DuBois

• Grade 8: Solving Linear Equations in One Variable

• Grade 7: Ratio and Proportional Relationships

• Comprehensive Health Services and Sexual Health Services

  Guidance and resources for increase adolescents' access to comprehensive health services and sexual health services.