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• Crediting Foods in the Child and Adult Care Food Program

  Guidance on crediting foods and beverages in the U.S. Department of Agriculture's meal patterns for the Child and Adult Care Food Program (CACFP)

• Connecticut Nutrition Standards

  The Connecticut Nutrition Standards apply to foods sold to students separately from school meals, and are required for public schools that choose the healthy food option of Healthy Food Certification under Section 10-215f of the Connecticut General Statutes.

• RFP001_Interdistrict_Cooperative_Grant_2026-27

• RFP001 Interdistrict Cooperative Grant 2025-26_word

• P1-Connecticut Adult Virtual High School Priority Area Planning

• P8-Technology Integration Priority Area Planning

• Waterbury 26-0022

• P9Transition Career Navigation and Support Priority Area Planning

• LARS Science Assessment Resource List 7-30-21

• April 7: Update from the Co-Chairs of the Governor's COVID-19 Learn From Home Task Force

• Wallingford 26-0057

• District_Demographic_Diversity_Profile

• Governor Lamont Visits Family Resource Center In West Hartford, Celebrates American Rescue Plan Act Funding In Action

• Groton 25-0342

• Nonprogram_Pricing_Adult_Meals