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The Regional School Choice Office (RSCO) was created in partnership with operator districts to manage the Open Choice and magnet school choice process in response to the Milo Sheff, et al. v. William O’Neill, et al case and the decision in 1997.
Connecticut Nutrition Standards
The Connecticut Nutrition Standards apply to foods sold to students separately from school meals, and are required for public schools that choose the healthy food option of Healthy Food Certification under Section 10-215f of the Connecticut General Statutes.
Statutory requirements for educating English Language Learners (ELLs) not served in required programs of bilingual education.
Documentation for the ED166, which includes the record layout, codes, and instructions.
Public School Choice In Connecticut
Information on the five different types of public school choices available statewide.
USDA Memo SP 50-2011, CACFP 27-2011, and SFSP 20-2011
Free and Reduced Price Meal Applications – Requests for Additional Information
Interactive Data Portal
Data, statistics, and reports about schools, districts, and the state