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• CNS Worksheet 06: Evaluating Cooked Grains for Compliance with the Connecticut Nutrition Standards

• Ordering_Worksheet_Processing_Direct_Delivery_USDA_Food

• Course Unit Lesson Development - Curriculum Designers

• Best Practices from Districts

  The State Department of Education is looking for best practices from districts across Connecticut in the areas of distance learning, early childhood, English learners, food distribution, and special education.

• RSCO School Choice On-Time Application Open Now Through February 28, 2023

  RSCO School Choice On-Time Application Open Now Through February 28, 2023

• Promoting expanded learning to engage non-engaged students

• Fairfield_Increasing_Educator_Diversity_Plan_2024

• CNS Worksheet 05: Evaluating Soups for Compliance with the Connecticut Nutrition Standards

• CNS Worksheet 03: Evaluating Smoothies for Compliance with the Connecticut Nutrition Standards

• CNS Worksheet 02: Evaluating Yogurt and Pudding for Compliance with the Connecticut Nutrition Standards

• SFSP_Invitation_for_Bid_and_Contract_FSMC

• ModelEnrollmentGuidance_Word

• A Land of Opportunity

  This topic can be integrated into unit on industrialization, the market economy and company towns for 8th grade/10th grade

• Libraries

• Resources for Families

  CT Learning Hub resources for families