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COVID-19 Updates for Educators
News and Memos Regarding COVID-19 and Educator Certification
Guidance on complying with the state and federal regulations governing the sale of competitive foods sold to students in schools. Competitive foods are any foods and beverages sold to students on school premises other than meals served through the U.S. Department of Agriculture's school nutrition programs.
Cooperation with Federal Communications Commission’s E-Rate Audits
Updated E-Rate Guidance for Schools Electing Community Eligibility
Operational Memorandum No. 14-15
Updated E-Rate Guidance for Schools Electing the Community Eligibility Provision (CEP)
Operational Memorandum No. 17-08
E-rate Audits and Sharing of Free and Reduced Eligibility Information; Special Milk Program
Interactive Data Portal
Data, statistics, and reports about schools, districts, and the state