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• Grades 9-10: A Big Surprise from the Edge of the Solar System

• ELA Units

• UDL Resources

• Grades 9-10: Writing Effective Research Papers for English Language Arts

• Chart 2: What Does High Impact Family Engagement Look Like in Elementary Schools?

• Healthy Food Certification (HFC)

  Healthy Food Certification (Section 10-215f of the Connecticut General Statutes) requires that each board of education or governing authority for all public schools participating in the National School Lunch Program (NSLP) must certify annually to the Connecticut State Department of Education whether the district will follow the Connecticut Nutrition Standards for all foods sold to students separately from reimbursable school meals.

• Operational Memorandum No. 10-16

  Written Code of Conduct and Performance of Employees Engaged in Award and Administration of Contracts for July 1, 2016 - June 30, 2017

• Grade 10: Making Evidence-Based Claims about Literary Technique – Emily Dickinson, Robert Frost

• Algebra I

• JATC Minutes 6-10-25

• Management_of_Teacher-Developed_Student_Learning_Goals-Objectives_11-10-14

• USDA Memo SFSP 10-2023

  Initial Site Visits in the Summer Food Service Program

• USDA Memo SP 10-2023

  Updated Title I Guidance for Making Within District Allocations

• USDA Memo SP 10-2010

  Fresh Fruit and Vegetable Program Targeted School Selection and Outreach Process

• USDA Memo CACFP 10-2018

  Conducting Five-Day Reconciliation in the Child and Adult Care Food Program, with Questions and Answers