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• advisory_council_meeting_minutes_3-10-2015 pdf

• para_adv_council_minutes_09-10-13 pdf

• Ansonia 10-4b Inquiry

• 6-10-25 Agenda

• March 10 2020 minutes

• CPFA - 10-2020 webinar

• Grades 9-10: Literacy in Social Studies: A Pivotal Moment in the Civil Rights Movement

• ELA Units

• Wednesday, July 10, 2013

• Wednesday, June 10, 2015

• Grades 9-10: A Big Surprise from the Edge of the Solar System

• UDL Resources

• Algebra I

• Grades 9-10: Writing Effective Research Papers for English Language Arts

• Healthy Food Certification (HFC)

  Healthy Food Certification (Section 10-215f of the Connecticut General Statutes) requires that each board of education or governing authority for all public schools participating in the National School Lunch Program (NSLP) must certify annually to the Connecticut State Department of Education whether the district will follow the Connecticut Nutrition Standards for all foods sold to students separately from reimbursable school meals.