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• Grades 9-10: Writing Effective Research Papers for English Language Arts

• Healthy Food Certification (HFC)

  Healthy Food Certification (Section 10-215f of the Connecticut General Statutes) requires that each board of education or governing authority for all public schools participating in the National School Lunch Program (NSLP) must certify annually to the Connecticut State Department of Education whether the district will follow the Connecticut Nutrition Standards for all foods sold to students separately from reimbursable school meals.

• Operational Memorandum No. 10-16

  Written Code of Conduct and Performance of Employees Engaged in Award and Administration of Contracts for July 1, 2016 - June 30, 2017

• JATC Minutes 6-10-25

• Management_of_Teacher-Developed_Student_Learning_Goals-Objectives_11-10-14

• Foundations of Reading Survey

  This webpage provides information for district administrators and teachers about the implementation and administration of the reading survey, as mandated in Section 13 of Public Act 13-245.

• Governor Lamont and Lt. Governor Bysiewicz Congratulate Winners of the 2019 Girls Go CyberStart Competition

• Grades 9-12: Watchdog Reporter

• Grades 9-10: Primary Source Exemplar- Human Rights, Conflict and Social Change

• Grades 9-10: Primary Source Exemplar- Human Rights, Conflict and Social Change

• USDA Memo CACFP 10-2018

  Conducting Five-Day Reconciliation in the Child and Adult Care Food Program, with Questions and Answers

• June 10, 2020 (Executive Committee)

• January 10, 2022 (Membership Committee)

• November 10, 2021 (Full Committee)

• January 10, 2022 (Executive Committee)