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• ODRD Newsletter - October 2025

• RFP862 Educator Preparation Audit Concerning Instruction for Students with Dyslexia

• CNS Worksheet 08: Evaluating Non-entree Combination Foods for Compliance with the Connecticut Nutrition Standards

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• Grade 12 Level 6 Spanish - Museo del Barrio - Ventures into Abstract Art en Espanol Poulos

• Crediting Foods in the Child and Adult Care Food Program

  Guidance on crediting foods and beverages in the U.S. Department of Agriculture's meal patterns for the Child and Adult Care Food Program (CACFP)

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• Certification Regulations

  Learn more about the Connecticut educator certification regulations

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• Section 13: Prior Written Notice

  Connecticut IEP Manual