Search Results

Page 748 of 1841

• Operational Memorandum No. 03-11

  Questions Pertaining to the Processing of Free and Reduced-price Meal Applications

• Operational Memorandum No. 20-08

  Allowability of Procurement Fees in School Food Authority Contracts; USDA Prototype Contract Language for Return of Discounts, Rebates and Credits to School Food Authorities

• Operational Memorandum No. 25-11

  School Food Service Account Revenue Amendments Related to the Healthy Hunger-Free Kids Act of 2010 and Paid Lunch Equity (PLE)

• Operational Memorandum No. 26-08

  Changes in Carryover of Previous Year’s Eligibility; Cooperation with Federal Communications Commission’s (FCC) E-Rate Audits; Automatic Eligibility for Early Head Start

• Operational Memorandum No. 33-12

  Smoothies Offered in Child Nutrition Programs

• Operational Memorandum No. 05-11

  Reminder Regarding Accurate Reporting of Claims for Reimbursements; Eligibility of Expanded Learning Time Programs for Afterschool Snack Service in the NSLP

• Operational Memorandum No. 05-12

  Procurement Practices and the School Child Nutrition Programs

• Operational Memorandum No. 13-12

  Frozen Fruit Products and Nutrition Standards in the National School Lunch and School Breakfast Programs

• Operational Memorandum No. 14-12

  Guidance on the Food Donation Program in Child Nutrition Programs

• Operational Memorandum No. 15-11

  Eligibility of Expanded Learning Time Programs for Afterschool Snack Service in the National School Lunch Program (NSLP)

• Operational Memorandum No. 17-11

  Equity in School Lunch Pricing

• Operational Memorandum No. 17-08

  E-rate Audits and Sharing of Free and Reduced Eligibility Information; Special Milk Program

• Operational Memorandum No. 17-12

  Paid Lunch Price Report

• Operational Memorandum No. 18-09

  Unallowable Charges to Nonprofit School Food Service Accounts and the Serving of Meals to Non-paying Full and Reduced-price Students

• Operational Memorandum No. 19-12

  Procurement Questions and Answers to assist in the Implementation of the final rule titled Nutrition Standards in the National School Lunch and School Breakfast Programs