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• alg_u1_i3_overview

• Silos_to_Systems2_Alliance_Symposium_5_18_18

• Menu_Form_Breakfast_5day_Ages_1-2

• Menu_Form_Breakfast_7day_Ages_1-2

• Menu_Form_Breakfast_7day_Ages_3-4

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• SY2020-21_NGSS_08222022

• RFP817_ProgramEnhancementProjectsForAdultEducation_2021_Word

• 2015 Board and Committee Meetings

  2015 State Board of Education and Committee meetings agendas and minutes.

• Program Approval

  The Talent Office has responsibility and oversight for the review and continuing approval of educator preparation programs in Connecticut preparing candidates for state certification.

• Guiding Principles

• Smart Snacks Nutrition Standards

  The U.S. Department of Agriculture's Smart Snacks nutrition standards apply to all competitive foods sold on school campus during the school day in public schools, private schools, and residential child care institutions participating in the National School Lunch Program (NSLP) and School Breakfast Program (SBP).

• Grade 9: Communicating on Local Issues - Exploring Audience in Persuasive Letter Writing

• Governor Lamont and Connecticut State Department of Education Announce Recipients of 2023 and 2024 Summer Enrichment Grants

• USDA Memo SP 08-2023

  Free or Low-Cost Internet Services Available to All Households with Kids at Schools Participating in the Community Eligibility Provision