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• Connecticut Educator Preparation and Certification Board Agendas and Minutes

• Legal and Governmental Affairs

• Bristol 25-0255

• State test scores up across the board

• Cert Board Proposed Changes in Early Childhood Certifications

• Educator Prep and Certification Board Regulatory Repeal presentation

• Certification Board Amendments suggested for Batch 6-8

• CT Educator Minimum Content Knowledge Memo_Certification Board

• Educator Preparation and Certification Board 12b Report 060826

• Educator Preparation and Certification Board Proposals Tracker 060426

• State Board Seeks Feedback on Strategic Plan

• Regulations Ad Hoc Committee

  Educator Preparation and Certification Board, Regulations Ad Hoc Committee 2026 meeting agendas and minutes.

• Final Decision and Order Case #26-0379

• Approved Courses for a 5-Year Renewable Coaching Permit

  The following courses at the institutions listed below are acceptable to meet the three semester hours of credit from a regionally accredited institution, or 45 clock hours of instruction

• Healthy Food Certification (HFC)

  Healthy Food Certification (Section 10-215f of the Connecticut General Statutes) requires that each board of education or governing authority for all public schools participating in the National School Lunch Program (NSLP) must certify annually to the Connecticut State Department of Education whether the district will follow the Connecticut Nutrition Standards for all foods sold to students separately from reimbursable school meals.