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Connecticut State Department of Education Releases Guidance to Districts on Remote Learning and Dual Instruction
Grades 9-10: Primary Source Exemplar- Human Rights, Conflict and Social Change
Grade 8: Persuasion in a Digital World - Finding Solutions to Food Waste
Grade 8: Persuasion in a Digital World - Finding Solutions to Food Waste
Grades 9-10: Primary Source Exemplar- Human Rights, Conflict and Social Change
Grade 9: Building Evidence-Based Arguments – “What is the virtue of a proportional response?”
Understanding Implementing CT Core Standards in the Classroom - Social Studies
Educator Preparation Statutory Requirements
Teacher Preparation Statutory Requirements Updated July 12, 2017
Grade 11: Copyright Infringement or Not? The Debate over Downloading Music
Grade 3: Gathering Evidence and Speaking to Others - The Role of Fresh Water Around the World
Special Diets in the Child and Adult Care Food Program
Guidance on meeting the requirements of the federal nondiscrimination laws and U.S. Department of Agriculture regulations for meal modifications for participants with special dietary needs in CACFP child care centers, at-risk afterschool care centers, emergency shelters, family day care homes, and adult day care centers.
Interactive Data Portal
Data, statistics, and reports about schools, districts, and the state