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• Enfield 25-0172

• Specific Skill Instruction - Social Studies

• CT State Department of Education: Preliminary Data Indicates Three Percent Decline in Statewide Student Enrollment for 2020-21

• fcs_understanding_by_design_culinary_and_nutrition docx

• Final Decision and Order Case #26-0449

• NAEP 2022 Shows Impact of COVID-19 Disruptions on Student Learning in Connecticut and the Nation

  NAEP 2022 Shows Impact of COVID-19 Disruptions on Student Learning in Connecticut and the Nation

• ELA Units

• ELA Resources for Text Sets

• CSDE Regional School Choice Office (RSCO) Launches New School Choice Application, Hosts Virtual Fall Information Fair for Families

• List of Acceptable Foods and Beverages

  A brand-specific list of commercially prepared food products that comply with the Connecticut Nutrition Standards and beverages that comply with the beverage requirements of Section 10-221q of the Connecticut General Statutes.

• FAQ

  FAQ on the Public School Information System (PSIS).

• Payment_Report_2024-2025

• Payment_Report_2020-2021_Created_1-12-2021

• Chapter 10: Discipline

• Payment_Report_2021-22