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• Unit 5 - Geometry Curriculum - Math

• Competitive Foods in Schools

  Guidance on complying with the state and federal regulations governing the sale of competitive foods sold to students in schools. Competitive foods are any foods and beverages sold to students on school premises other than meals served through the U.S. Department of Agriculture's school nutrition programs.

• CT State Advisory Council for Special Education

  Meeting Schedules, Agendas, Minutes, and Archives for the Connecticut State Advisory Council for Special Education

• COVID-19 Updates for Educators

  News and Memos Regarding COVID-19 and Educator Certification

• RFP001_Interdistrict_Cooperative_Grant_2026-27

• RFP001 Interdistrict Cooperative Grant 2025-26_word

• Production_Record_SBP_grades_K-12

• Branford_Increasing_Educator_Diversity_Plan_2024

• USDA Memo SFSP 12-4-1998 3

  Certifying Eligibility of National Youth Sports Program (NYSP) Sites to Participate in the SFSP

• TCSTraining_ppt

• ODRD Newsletter - November 2025

• Hamden Public Schools 26-0364

• INDEPENDENT STUDY PROJECT REQUEST FORM

• Old_Saybrook_Increasing_Educator_Diversity_Plan_2024

• RFP862_Bidders_Conference