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• Windham 24-0376

• Vernon 25-0286

• Transition Assessments U-Z

• Commissioner's Network

  Press Releases, Commissioner's Network

• Grade 6: Bee Tongues Shrinking

• ExcessCost_March_1_2024_Uncapped_and_Capped_Entitlements

• TEAM - Module 1

  Resources and samples for Module 1 - Classroom Environment

• Spark Innovation Webinar Series

• TEAM - Module 3

  Resources and samples for Module 3 - Instruction

• List of Acceptable Foods and Beverages

  A brand-specific list of commercially prepared food products that comply with the Connecticut Nutrition Standards and beverages that comply with the beverage requirements of Section 10-221q of the Connecticut General Statutes.

• Comprehensive School Health Education

  Guidance and resources for developing, implementing, and evaluating a planned, sequential school health education program.

• Grade 11: "Living Like Weasels" by Annie Dillard (Close Reading Lesson)

• Assessment - Social Studies

• Assessment - Science

• celp_wcsu_5-1-2017 xlsx