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• Grade 8: Research to Make A Point

• Procurement for School Nutrition Programs

  Guidance on complying with the U.S. Department of Agriculture's procurement requirements for the National School Lunch Program (NSLP), School Breakfast Program (SBP), Fresh Fruit and Vegetable Program (FFVP), Special Milk Program (SMP), and Seamless Summer Option (SSO) of the NSLP.

• M1_Math_K-5_S2_Facilitator_Guide

• M1_Math_6-12_S2_Facilitator_Guide

• Education Commissioner Cardona Announces Irene Parisi Joins Agency as Chief Academic Officer

• Grades 9-10: Building Historical Background Knowledge - The Road to Revolution 1754-1776

• ESSER II_ARPESSER Grant Application Trends and Innovations 10-21-21_LEAs

• Connecticut Scores Stable on the Nation's Report Card

• Grade 4: Grit in CHARLOTTE'S WEB and BABE, THE GALLANT PIG

• Grades 9-10: Primary Source Exemplar- Human Rights, Conflict and Social Change

• Grades 9-10: Primary Source Exemplar- Human Rights, Conflict and Social Change

• Understanding Dyslexia Through the Lens of Case Studies

• Governor Lamont Announces Connecticut Exceeds Five Year Goal for Increasing the Diversity of the Educator Workforce

• ODRD Newsletter - December 2025

• Grade 8: Freestyle 200 - Functions