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• Additional Resources

• Wolcott 25-0328

• Archive 2017-18

  Superintendent's Digest archive for FY 2017-18

• Gov. Malloy Announces Four Connecticut Public Schools Earn 2018 National Blue Ribbon Schools Distinction

• Archive 2016-17

  Superintendent's Digest archive for 2016-17

• FY 2023-2024 PEP IELCE Excel budget template

• FY 2023-2024 PEP IELCE Excel Mid-Year Budget Revision Template

• FY 2024-2025 PEP IELCE T Excel Budget Template

• CSDE Announcement: Accountability Results Show the Pandemic Impacted Indicators Beyond Test Scores

  CSDE Announcement: Accountability Results Show the Pandemic Impacted Indicators Beyond Test Scores

• 2021 State of Computer Science Report Highlights Connecticut’s Achievements

  2021 State of Computer Science Report Highlights Connecticut’s Achievements

• Grades 9-12: Culinary Arts – Food and Sanitation

• New Haven 24-0070

• Menu Planning Guidance for School Meals for Grades K-12

  This webpage offers a series of guides that contain comprehensive information and guidance on planning menus to meet the U.S. Department of Agriculture’s meal patterns for grades K-12 in the National School Lunch Program (NSLP), School Breakfast Program (SBP), and Seamless Summer Option (SSO) of the NSLP.

• District Benefit Issuance Excel Spreadsheet (DBIES)

• epac_sept_2016_meeting pptx