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Menu Planning Guidance for School Meals for Grades K-12
This webpage offers a series of guides that contain comprehensive information and guidance on planning menus to meet the U.S. Department of Agriculture’s meal patterns for grades K-12 in the National School Lunch Program (NSLP), School Breakfast Program (SBP), and Seamless Summer Option (SSO) of the NSLP.
COVID-19 Resources for Families
2019-20 Regional School Choice Office (RSCO) School Choice Application Deadline Is February 28
CSDE-RESC Alliance Introduction to Customized Employment in CT
Introduction to Customized Employment (CE) in CT is a training for special education teachers, providers, and administrators working with transition-age students with disabilities.
April 4: Update from the Co-Chairs of the Governor's COVID-19 Learn From Home Task Force
Approved Curriculum Development Courses for Department Chair
Detailed list of curriculum development courses which have been approved for meeting the requirements for a department chair certification.
Interactive Data Portal
Data, statistics, and reports about schools, districts, and the state