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Guidance on complying with the state and federal regulations governing the sale of competitive foods sold to students in schools. Competitive foods are any foods and beverages sold to students on school premises other than meals served through the U.S. Department of Agriculture's school nutrition programs.
Parent_Letter_Enrolled_Programs_Camps_Not_Charging_Separately_for_Meals_SFSP_Spanish
Interactive Data Portal
Data, statistics, and reports about schools, districts, and the state