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• Fresh Fruit and Vegetable Program (FFVP)

  The U.S. Department of Agriculture's FFVP provides all children in participating schools with a variety of free fresh fruits and vegetables throughout the school day.

• Special Milk Program (SMP)

  The U.S. Department of Agriculture's SMP provides low-fat (1%) or fat-free milk to children in public and private nonprofit schools and child care institutions that do not participate in other USDA Child Nutrition Programs.

• Archive 2025-26

• Diversifying and Increasing Connecticut’s Educator Workforce: An Update on the CSDE's Strategic Actions and Results

• Governor Lamont: Connecticut High School Students Lead the Nation on Advanced Placement Exam Performance

• 21st CCLC Scoring Rubric 2026-27

• smarter_balanced_2015_16_preliminary_results_public xlsx

• CT Department of Education Launches "Learn Together, Grow Together CT"

• FAQ

  FAQ on the Public School Information System (PSIS).

• Final Decision and Order Case #26-0061

• Activity_7_4_2_NBAPlayers2011Supplement

• Certification Resources for Districts

  Certification guides, reference material, forms and procedures for school districts and LEAs.

• Goodwin_University_Increasing_Educator_Diversity_Plan_2024

• Governor Lamont Announces Second Philanthropic Donation to Help School Districts with Remote Learning During COVID-19 Crisis 

• 2015 Board and Committee Meetings

  2015 State Board of Education and Committee meetings agendas and minutes.