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• Grade 4: Images and Metaphor – "The fog comes on little cat feet..."

• COVID-19 Updates for Educators

  News and Memos Regarding COVID-19 and Educator Certification

• Healthy Food Certification (HFC)

  Healthy Food Certification (Section 10-215f of the Connecticut General Statutes) requires that each board of education or governing authority for all public schools participating in the National School Lunch Program (NSLP) must certify annually to the Connecticut State Department of Education whether the district will follow the Connecticut Nutrition Standards for all foods sold to students separately from reimbursable school meals.

• M2_ELA_K-5_A3_Facilitator_Guide

• Activity_3_1_6

• Activity_3_1_6_062015

• Shared_Leadership_in_School_Improvement_v2

• IntroductionEFS_Presentation

• Trauma_Sensitive_Lang

• TCS_CTE_SCED_2024-25

• Activity_1_4_5

• Activity_1_4_5

• Planning for Mastery-Based Learning

  Mastery-based learning is a complex approach to learning. Implementing mastery-based learning in a school or school district will have an impact on most of the education systems from hiring, professional learning, instruction, assessment among others.

• Gr4_MP11

• F. Leadership Skills