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• Racial Imbalance

  Racial composition of each school by grade, the racial composition of the teaching staff of each school, and the number of pupils in each elementary school who are eligible to receive free or reduced price lunches pursuant to federal law and regulation.

• Grade 4: Opinion Writing

• Enfield 25-0158

• Grades 9-12: How Has Technology Changed the Way Candidates Run for President?

• ODRD Applying the Connecticut Educator Competencies in Educator Preparation and K-12 Schools

• Grade 3: Literacy - Investigating Sharks

• Menu Planning Guidance for School Meals for Grades K-12

  This webpage offers a series of guides that contain comprehensive information and guidance on planning menus to meet the U.S. Department of Agriculture’s meal patterns for grades K-12 in the National School Lunch Program (NSLP), School Breakfast Program (SBP), and Seamless Summer Option (SSO) of the NSLP.

• Educator Preparation Statutory Requirements

  Teacher Preparation Statutory Requirements Updated July 12, 2017

• Grade 4: The Lightning Thief

• CSDE: Overall State Accountability Results Improve

• Grades 9-12: How Does Immigration Shape the Nation’s Identity?

• Sample_SOP_Meal_Modifcations_SNP

• Grade 3: Extreme Weather: Content Literacy – Science

• Connecticut Code of Professional Responsibility for Teachers

  The Code of Professional Responsibility for Teachers is a set of principles which the teaching profession expects its members to honor and follow.

• Grades 9-12: A Fire Waiting to be Lit - Did the Serbian Government Meet the Austrian Demands?