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• M5_Math_6-12_S3_Facilitator_Guide

• M5_Math_K-5_S3_Facilitator_Guide

• 2021 Special Pops DA Presentation

• Menu Planning for Child Nutrition Programs

  Resources that provide guidance on planning, preparing, and promoting healthy meals that meet the USDA meal pattern requirements for schools and institutions participating in the U.S. Department of Agriculture’s Child Nutrition Programs.

• ED166_RemovedOver90Minutes

  Removed From Class Over 90 Minutes: This report identifies all students who were reported with Sanction Type 1065 - Removed from Class and the length of the sanction was over 90 minutes.

• Communication - Mastery-Based Learning

  A variety of communications toolkits are available to assist schools and school districts in explaining the changes necessary to implement Mastery-Based Learning.

• Operational Memorandum No. 07-15

  Assessing Proposed Nutrition Education Costs in the National School Lunch Program and School Breakfast Program

• GeomUnit3_PD_Plan

• Letter_Food_Safety_Inspection_NSLP_SBP

• Accountability Results Show Attendance, Math, Science, Postsecondary Readiness on the Rise, with Initiatives Already in Place to Address Areas in Need of Improvement

• Instructions for Calculating Private School Share for 2026 Title III

• M5_Math_K-5_S4_Facilitator_Guide

• M5_Math_6-12_S4_Facilitator_Guide

• M2_ELA_6-12_A4_Facilitator_Guide

• SEDAC_Appendix_of_Terminology-References_doc