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• Grade K: Literacy in Social Studies - Thinking About Families

• Grades 9-12: Geometry - Company Logo

• Competitive Foods in Schools

  Guidance on complying with the state and federal regulations governing the sale of competitive foods sold to students in schools. Competitive foods are any foods and beverages sold to students on school premises other than meals served through the U.S. Department of Agriculture's school nutrition programs.

• Grade 11: “Living Like Weasels” by Annie Dillard (Literary Nonfiction Mini-Assessment)

• Archive 2024-25

  Superintendent's Digest for FY 2024-25

• 2024-2025 Para Program Summary

• Parental Notification of the Laws Relating to the use of Seclusion and Restraint in Public Schools

• Bureau of Certification

  Connecticut is proud of its dedicated and innovative educators, and is eager to attract new teachers and other educational professionals to our schools. Whether you are a student in an educator preparation program, a veteran educator coming from another state, or a Connecticut teacher seeking a new certificate, we hope this page answers your questions.

• Easing into Secondary Transition: A Comprehensive Guide to Resources and Services in Connecticut

  This guide provides information about professional development opportunities related to secondary transition as well as resources and services available statewide.

• SEDAC_Step-by-Step-Procedures_doc

• East Lyme 25-0606

• Connecticut State Department of Education Launches ‘School Is Better with You’ Campaign to Promote Daily School Attendance and Combat Chronic Absenteeism

• 2025-26 CSDE Focus Areas

  Seven areas of focus for the Connecticut State Department of Education in 2025-26

• Manchester Public Schools/APSEP 26-0217

• Archive 2015-16

  Superintendent's Digest archive for 2015-16