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• CNS Worksheet 06: Evaluating Cooked Grains for Compliance with the Connecticut Nutrition Standards

• ED166_2024-25_Overview

• State of Connecticut Educational Employer Verification

• Section 1 - The Big Picture: Systemic Operation of the Connecticut Comprehensive School Counseling Framework

  Comprehensive K-12 School Counseling Framework

• CSDE Regional School Choice Office (RSCO) Hosts Opening Day School Choice Information Fair On November 2nd

• Connecticut Evidence Guides

  The CSDE encourages districts to use the CT Evidence Guides as a tool for professional development and growth as well as guiding observations. These guides can offer opportunities for valuable professional learning as educators work with one another to generate their own examples of evidence aligned to their respective rubric.

• K-3ReadingWaiverDataTemplate

• Menu_Form_CACFP_AM_PM_snack_ages_3-5

• USDA Memo SFSP 02-12-1999

  Small Resource Farmers and Gleaning

• Educator End of Year Conference Form

• Production_Record_ASP_preschool

• CNS Worksheet 07: Evaluating Entrees Sold Only A La Carte for Compliance with the Connecticut Nutrition Standards

• SEDAC_Appendix_of_Terminology-References_doc

• fcs_understanding_by_design_culinary_and_nutrition docx

• Student Centered Learning Hub Resources